Our partners from the European Cooperation “La Via Campesina” have published a useful publication on food sovereignty, that can be use by every organisation, group or person interested in rural development and empowering people to take control of the way their food is being produced, delivered and consumed.
In this publication, ECVC delivers a thorough account of the concept of Food Sovereignty, an approach and process developed by the people most threatened by the processes of the consolidation of power in food and agricultural systems: peasant farmers. Instead of being destroyed by the forces of history they are offering a proposal to solve the multiple crises which humanity is facing.
Food Sovereignty offers itself as a process of building social movements and empowering peoples to organise their societies in ways that transcend the neoliberal vision of a world of commodities, markets and selfish economic actors. There is no one-size-fits-all solution to the myriad of complex problems we face in today’s world. Instead, Food Sovereignty is a process that adapts to the people and places where it is put in practice. Food Sovereignty means solidarity, not competition, and building a fairer world from the bottom up.
Food Sovereignty emerged as a response and alternative to the model of corporate globalization. As such, it is Internationalist in character, and provides a framework for understanding and transforming international governance around food and agriculture.
You can find the complete publication here.